Diaphragm Pressure Gauge (1.5" Tri Clamp) 0-2 Bar (0-30psi)
- Stock: In Stock
- Code: GEB4182
Diaphragm Pressure Gauge (1.5" Tri Clamp) 0-2 Bar (0-30psi)
The rear mount design suits most fermenters, bright beer tanks and brewery parts.
Conventional pressure gauges contain a capillary tube that the gas enters driving a needle. The capillary tube is impossible to clean making them less sanitary. In addition to this crud can get into the capillary preventing the gauge from working and giving you a false low pressure that can be dangerous. Also the capillary tubes are often made from soft metals such as brass and copper that are readily damaged when they come in contact with cleaning agents often found in the brewery. These diaphragm sanitary pressure gauges are made with a stainless steel diaphragm separating the capillary tube and contents of the tank. This improves the reliability, longevity and sanitary design of the gauge and prevents the above issues caused by conventional gauges. If you have a stainless steel fermenter that you want to check pressure you simply cannot beat the sanitary diaphragm design.
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
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DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
